My dad used to make clapshot, that’s part of the meal we’re having today. It’s a traditional dish that I think originated in Orkney where my Granny came from. Basically, it’s a mash of half/half hot swede “Neeps” and potato “Tatties” with a dollop of marg.
I don’t, but some folks add sautéed onion (chopped and fried until soft and translucent) others add chopped chives, but maybe you have another idea? In any case it is very nom nom nommy nom!!!